fish soup £9.95 minestrone £7.95
MUSSELS £11.95
starter portion in white wine and garlic sauce served with ciabatta bread
CHICKEN VALDOSTANA £21.95
chicken breast topped with mozzarella, ham and tomatoes
served with vegetables and roasted potatoes
TAGLIOLINI AL NERO DI SEPPIA £23.95
black tagliolini pasta with mussels, calamari, crab meat, capers,
chili, cherry tomatoes, garlic in white wine & tomato sauce
LEMON SOLE FILLET £23.95
pan fried fillet of lemon sole in white wine, lemon, capers and
butter sauce served with roasted potatoes and sauteed spinach
WEEK-END ROAST £15.95
Every Saturday and Sunday roast lamb in a gravy sauce served with roasted potatoes
bowl of vegetables £4.50
LAMB CUTLETS £ 29.95
four char-grilled lamb cutlets in rosemary
sauce and roast potatoes
bowl of vegetables £4.50
WEEK-END ROAST £15.95
Every Saturday and Sunday roast lamb in a gravy sauce served with roasted potatoes
bowl of vegetables £4.50
RIB EYE STEAK £ 26.95
char-grilled rib eye steak served with chips
mushroom or peppercorn sauce £3.00
tomato and red onion salad £4.50
FILLET STEAK £36.95
9 oz prime cut fillet steak served with chips
mushroom or peppercorn sauce £3.00
bowl of vegetables £4.50