fish soup £9.95 minestrone £7.95
PROSCIUTTO E BURRATA £9.95
burrata cheese with parma ham served on a bed of rocket and
cherry tomatoes with a touch of balsamic
TRICOLORE SALAD £8.95
fresh vine ripened tomato, mozzarella and avocado slices with rocket leaves, drizzled with balsamic vinegar and extra virgin olive oil
LOBSTER TAGLIOLINI £ 26.95
black tagliolini with lobster in tomato sauce and chili, cherry tomatoes
POLLO CON AVOCADO £21.95
pan fried chicken topped with Aubergine, avocado and mozzarella cheese in light tomato sauce served with roasted potatoes and mixed vegetables
SEA BREAM FILLET £22.95
pan fried sea bream fillet in white wine, capers, lemon and butter sauce served with sauteed spinach and potatoes
WEEK-END ROAST £15.95
Every Saturday and Sunday roast lamb in a gravy sauce served with roasted potatoes
bowl of vegetables £4.50
LAMB CUTLETS £ 29.95
four char-grilled lamb cutlets in rosemary
sauce and roast potatoes
bowl of vegetables £4.50
WEEK-END ROAST £15.95
Every Saturday and Sunday roast lamb in a gravy sauce served with roasted potatoes
bowl of vegetables £4.50
RIB EYE STEAK £ 26.95
char-grilled rib eye steak served with chips
mushroom or peppercorn sauce £3.00
tomato and red onion salad £4.50
FILLET STEAK £36.95
9 oz prime cut fillet steak served with chips
mushroom or peppercorn sauce £3.00
bowl of vegetables £4.50