fish soup £9.95 minestrone £7.95
MUSSELS £10.95
starter portion mussels in white wine and garlic sauce with bread
CHICKEN VALDOSTANA £19.95
chicken breast topped with mozzarella, ham and tomatoes served with mixed vegetables and roasted potatoes
TAGLIOLINI AL NERO DI SEPPIA £23.95
black tagliolini pasta with mussels, calamari, crab meat, capers,
chili, cherry tomatoes, garlic in white wine & tomato sauce
MERLUZZO CON PANCETTA £21.95
oven baked cod wrapped with pancetta and topped with cherry tomatoes, peppers and parmesan served with sautéed spinach and roasted potatoes
WEEK-END ROAST £14.95
Every Saturday and Sunday roast lamb in a gravy sauce served with roasted potatoes
bowl of vegetables £4.50
RIB EYE STEAK £ 24.95
char-grilled rib eye steak served with chips
mushroom or peppercorn sauce £3.00
tomato and red onion salad £4.50
LAMB CUTLETS £ 27.95
four char-grilled lamb cutlets in rosemary sauce and roast potatoes
FILLET STEAK £32.95
9 oz prime cut fillet steak served with chips
mushroom or peppercorn sauce £3.00
bowl of vegetables £4.50